Bright and Healthy

This article is reason #87923829 to eat your vegetables.

It made me want to go and gnaw a bright, ruby red heirloom tomato right off the vine over at Hamakua Springs Country Farms. Here’s what the article is about:

Understanding the molecular structures of compounds that give certain fruits and vegetables their rich colors may help researchers find even more powerful cancer fighters, a new study suggests.

We might as well just ingest some of those rich colors straight up, don’t you think?

Remember, think “bright colors” next time you’re in the produce section.

5 thoughts on “Bright and Healthy”

  1. I know. Aren’t they beautiful? And, they are our favoite large tomatoes. We don’t wax any of our products. The whole concept of waxing just does not appeal to us.

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