Tag Archives: Agriculture

Changes In The Banana World

Changes in the banana world, according to The Packer:

Chiquita, Dole face profit squeeze from weak bananas

By Bruce Blythe

Published on 10/28/2010 12:53PM

…The banana market has been a concern for the produce industry for more than a year after global recession and a cold winter hurt demand. Recent price weakness raises questions whether Chiquita and Dole will see the improved conditions their executives predicted earlier this year.

Additionally, strength in Latin American currencies, such as the Costa Rican colon, has raised costs for U.S. and European importers, Jones said. Rising costs may force large, multinational fruit companies to buy less or shut some growing operations next year, she said…. 

Read the whole article.

 

Video: Climbing Up The Bamboo Pole

Richard Ha writes:

Awhile back I spoke to the UH Hilo Student Association Senate leaders about geothermal energy. I warned them that exponential growth fueled by a finite resource – oil – was a serious problem for us here on the Big Island.

Along the very same lines, Lloyds of London just warned its business clients to prepare or it could be catastrophic. I wrote about Lloyds of London's warning here.

I told the student leaders that we need to know what we are going to do before a catastrophe happens. "White water coming, we need to climb up the bamboo pole and lift up our legs." 

This video sums up everything I talk about on this blog.

Richard Ha Video 

Nominated to the Board of Agriculture

Richard Ha
Re: Nomination to the Board of Agriculture

Dear Mr. Ha:

Congratulations on being nominated by Governor Linda Lingle to the Board of Agriculture. To assist the Senate with its confirmation process, I am requesting that the following information be submitted to my office:

A written statement that addresses the following questions:

Why do you wish to be a member of the Board of Agriculture?

I am very interested in food security for Hawaii and I hope to be able to make a contribution toward that goal.

How do you perceive the role and responsibilities of a member of the Board of Agriculture?

I see the role of a member of the Board of Agriculture as making responsible decisions on agriculture matters, taking a broad societal view of things. I specifically see the role as an opportunity to help make Hawaii more food secure.

I am an advocate for all kinds of farmers–large and small, organic and conventional, on all islands, all elevations, wet side and dry. Although we may be considered large farmers, I think it is very dangerous for food security to depend on a few very large farms.

Given your understanding of the role and responsibilities of a member of the Board of Agriculture, why do you believe that you are qualified for the position? Please include a brief statement of your skills, expertise, or knowledge that would aid in your decision-making ability as a member of the Board of Agriculture.

After getting a degree in accounting at the UH, I started growing bananas nearly 30 years ago. We had no money so we traded chicken manure for banana pulapula. Eventually, we became the largest banana grower in the state and bought 600 acres of fee simple land. The things that failed along the way could fill a museum. This experience was very valuable. I have a very high respect for wise old small farmers. And, like them, I try not to talk too much.

What do you hope to accomplish during your term of service?

I hope to bring awareness that Food Security involves farmers farming. And that if farmers make money, then farmers will farm. This is not complicated.

Name three qualities that best describe you and that would make you stand out. How would these qualities benefit the Board of Agriculture?

  1. I see myself as a bridge between the “shiny shoe” folks and the “rubbah slippah” folks.
  2. I have the ability to see a desired goal in the future and can stay focused on that goal.
  3. There are a thousand reasons why no can. I try to look for the one reason why CAN!! Keep it simple, keep it focused and no give up.

Name one previous experience that would make you stand out. How would this benefit the Board of Agriculture?

I helped with the Thirty Meter Telescope decision to site the telescope on Mauna Kea. I was able to talk to folks on all sides of the issue. I learned from Patrick Kahawaiola‘a that the process was most important. I thought that, that being the case, then everyone contributing to the process made for a better final product. That means we need to aloha everyone who contributed input, whether or not we agree with the position.

Two or three years ago, I told Kumu Lehua Veincent, Principal of Keaukaha Elementary School, that the Thirty Meter Telescopes wanted to come to the Big Island. I suggested that as a start we ask them for a good faith offer. I told Kumu, “How about we ask them for five full ride scholarships for Keaukaha kids, to the best schools in the nation?” Kumu looked up at me and simply said: “And what about the rest?” I could feel my ears getting hot. I felt pretty stupid. Indeed, what about the rest.

These two lessons, “the process” and “what about the rest?” are principles I hold very close to me. And I think that this approach will benefit the Board of Agriculture.

Can you foresee any possible conflicts of interests that could arise during your service on the Board of Agriculture? How would you overcome any possible conflicts of interest?

I do not see conflicts of interest at this point. However, I will quickly recuse myself if I do.

Your prompt response in providing the above information will ensure that the Senate confirmation process can proceed in a timely manner. Thank you.

Sincerely,

Senator Clayton Hee
Chair, Senate Committee on Water, Land, Agriculture, and Hawaiian Affairs

Michelle Galimba & Kuahiwi Ranch

Richard told me he is very impressed with what Michelle Galimba and her family are doing in Ka‘u, and so I thought I’d give her a call and learn a little more.

Michelle galimbaMichelle (left) and her family

I learned that Michelle grew up on dairy farms in Ka‘u and then lived in Haleiwa on O‘ahu, where her dad worked for Meadow Gold Dairies. These days, she and her family own and run a cattle ranch in Na‘alehu.“There’s a little bit of irony in the name,” she told me about their Kuahiwi Ranch. “Kuahiwi means ‘mountain,’ but the other meaning is ‘back country,’ like ‘the sticks.’”

To some people, Ka‘u has that sort of back country reputation. Michelle says she thinks people in Ka‘u are starting to rethink values, though, such as of its traditional culture, and that the lifestyle of Ka‘u is becoming more and more relevant.

“If we can find success stories for people in Ka‘u,” she says, “I think that goes a long way in changing other people’s perceptions and also our own, for ourselves.”

She mentions the coffee industry that’s recently sprung up in Ka‘u. “My friend Chris [Manfredi] started talking with the coffee farmers and thought their coffee was really good. He entered it into this international competition and it did really, really well. People were just so thrilled.”

She is one of the organizers of this year’s Ka‘u Coffee Festival, which will be May 1st and 2nd.

“There’s starting to be a stable of agriculture products in Ka‘u that are premium and interesting and something people can be proud of,” she says. “It’s what I’m hoping for with our beef. That we can get other ranchers involved with it and build up this market for it.”

Kuahiwi Ranch started in 1993, about the time the sugar plantations were going out and sugar cane lands were becoming available. It’s operated by Michelle’s parents, her youngest brother and herself, with age-appropriate help from her daughter and her brother’s three children (who range in age from 8 to 13).

They raise cattle for beef on 10,000 acres between Wood Valley and Waiohinu. Their cattle are free range and grass fed, and the cattles’ diet is also supplemented with grain.

“It’s a little different from grass-fed beef,” she explains. “If you just feed the cattle grass, the tenderness varies. Our beef is a little bit more expensive, but it’s more consistently tender.”

From the Kuahiwi Ranch website:

With the growing public interest in eating local and sustainable food systems, Kuahiwi Ranch decided to offer the public the best beef we know how to produce — beef that is tender, mild-flavored, and of consistent quality, but also raised naturally and humanely.

Our cattle always have plenty of room to roam and green grass to eat, but they are also given access to a grain ration for approximately 90 days.  This grain ration consists of three natural ingredients — corn, barley, molasses, that’s it.  It’s kind of like granola.

Since the late ‘70s, most Hawai‘i ranchers ship their cattle to mainland feed lots, which has been the most economically efficient model. In the last three or four years, says Michelle, as corn and transportation prices have risen, things have changed and it’s become more viable to keep cattle here.

There is little infrastructure here, though, to process the beef, and until recently there wasn’t a market locally for grass-fed beef.

She says you cannot get local beef at any supermarket on O‘ahu, and that this is a focus for Kuahiwi Ranch right now. “But everything is set up to come over in a container from the mainland,” she says. “It’s what everybody’s used to working with.”

“It’s an ongoing struggle on all kinds of fronts, and in the industry as a whole, to get it to work,” she says. “On the other hand, there’s a lot of enthusiasm – from chefs and people at the farmers’ markets. That’s kind of what keeps us going.”

Here on the Big Island you can buy their beef at KTA, where it’s sold under the “Kulana Natural” and “Mountain Apple” labels. She also sells their product, under the Kuahiwi Ranch name, at the Na‘alehu Farmers’ Market on Wednesdays and at the Volcano Farmers Market on Sundays.

Somewhere in the midst of all that dairy farm living and cattle raising, Michelle went to UC Berkeley and got a PhD in comparative literature. It’s a little jarring in its dissonance from what she does now – the ranch’s marketing as well as its accounting, though she says her favorite thing is to get on her horse and drive the cattle – until she is asked about her thesis, which was about an 11th century Chinese poet named Su Shi.

“He was this academic superstar,” she says, “and in China if you were really good in literature you rose through politics really quickly. He became the premier, running the whole country, but then he was exiled to, like, Ka‘u.” She laughs.

“He wrote a lot of poems about having to grow his own food and how rewarding that was,” she says.

I get the impression that Michele and Su Shi would have gotten along.