Tag Archives: Hilo-Hamakua Community Development Corporation

Great Info Meeting on How Kaua‘i Formed its Electric Utility Co-op

Richard Ha writes:

We had an interesting presentation Friday from two executives from Kaua‘i’s electrical utility, the Kaua‘i Island Utility Cooperative (KIUC). David Bissell is CEO, and Dennis Esaki was a founding member who only recently left the KIUC board.

Meeting

It was amazing to hear what KIUC went through to purchase Kaua‘i Electric Company and form the utility cooperative. The Kaua‘i County Council and mayor were originally against the purchase, and the PUC turned down its first purchase bid as not being in the best interest of the users. But the founding group continued to rework its plan and was ultimately successful the second time it presented a bid.

In total, it was about a two-year process and the group purchased Kaua‘i Electric Company in 2002 for $215 million. And, Esaki said, referring to the county administrators, “they’re all on board now.”

This month, Kaua‘i’s electricity rates are lower than any of the islands but O‘ahu’s (mostly because of the oil price decline). Most months, its rates are a little lower than the Big Island's and a little higher than Maui.

Since 2003, ratepayers have received $30 million in refunds and patronage capital — the amount of money left after all the bills are paid, and the co-op has met its lenders’ requirements. This is money that circulates back into the community. 

Members have $80 million in equity, which is what they own of the co-op. When the utility was purchased 12 years ago, it was 100 percent debt-financed, so the equity at that time was zero.

KIUC has gone from about five percent renewable energy in 2009 to 18 percent today. It will be at about 40 percent by the end of next year.

From the KIUC 2013 Annual Report (click to enlarge):

Annual report

  Annual Report p. 9

The organization of the co-op also reflects what the people of Kaua‘i want, because its board is selected by the people. Esaki and Bissel said that at first there was almost total, and repeated, board turnover as ratepayers regularly voted out board members who weren’t doing what they wanted. Eventually, they said, the board has stabilized.

Projects are financed through national co-op financing, which results in much lower financing costs.

You can watch a video of the meeting below. Thanks to Chester Lowrey for videotaping!

There was a lot of community interest in the KIUC presentation, with a good turnout from various community groups. The presentation was sponsored by three organizations:

The Big Island Community Coalition, the steering committee of which is made up of David DeLuz, Jr., Rockne Freitas, Michelle Galimba, myself, Wallace Ishibashi, Kuulei Kealoha Cooper, Ka‘iu Kimura, D. Noelani Kalipi, Robert Lindsey, H. M. Monty Richards, Marcia Sakai, Ku‘u Lehua Veincent, and William Walter.

The board of the Hilo-Hamakua Community Development Corporation, which is President Donna Johnson, Judi Steinman, Glenn Carvalho, Eric Weinert, Jason Moniz, Gerald DeMello, Colleen Aina, and Richard Ha.

And Hawai‘i Farmers and Ranchers United, which represents more than 90 percent of the farming goods produced on the Big Island.

Ed Olson donated the use of his Wainaku Executive Center for the meeting.

We have formed a steering committee to discuss this further. The committee consists of Gerald DeMello, Michelle Galimba, Wally Ishibashi, Donna Johnson, Eric Weinert, Vincent Paul Pontieux, Marco Mangelsdorf, Russell Ruderman, and myself. I’ll keep you posted on further developments.

Edited 12/21/14 at 10:45 pm; 1/5/15; 1/30/15.

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Guest Post: First Hilo-Hamakua Meeting on Agr & Food Security

I asked Dr. Bruce Mathews, interim dean of the College of Agriculture, Forestry and Natural Resource Management (CAFNRM) at the University of Hawai‘i at Hilo (UHH), to write a guest post about speaking at the first of our community meetings on agriculture and food security.

Dr. Mathews writes:

Mahalo for inviting me to present an overview of Hawaii’s soil resource base for agriculture from the pre-European contact era to the present during the first part of HHCDC Symposia Series on Agriculture and Food Security.

I found that the speakers during the first session provided a solid overview of the current realities facing our local agriculture from all perspectives (resources, new precision technologies, economics, policies, etc.). I appreciated the candid discussions regarding the growth constraints faced by many crop sectors as long as there is strong import competition from continental-based operations (CBOs) and heavy dependence on imported energy and nutrient inputs for our farms.

At the end of my talk I shared a bit about my concerns regarding what I called sustainability madness and ecological imperialism. Many people are very concerned about local use of agricultural chemicals (mainly synthetic biocides such as pesticides, herbicides, etc.) and GMOs, yet the majority in Hawaii consume foods every day that are imported from CBOs where synthetic biocides and (or) GMOs were used in their production.

No doubt there is quite a bit of not in my back yard (NIMBY) ecological imperialism/ecological hypocrisy going on here and this has implications for local society as a whole.

On the other side of the coin, the best genetic manipulations in the world won’t work for long to support economic yields if we cultivate soils depleted of nutrients, organic matter, and beneficial microbial and faunal balance. The problems of climate change such as drought will only be magnified in such soils.

Yesterday I met with a group of current and former UH Hilo College of Agriculture, Forestry, and Natural Resource Management (CAFNRM) students who had leased some land with relatively good soil to farm but recently gave up the lease after raising several different truck crops. Some of the dilemmas that they mentioned facing were the lack of viable organic options to control certain pests, time and labor needed to control weeds when herbicides were not used, security challenges, etc. Obviously, they could not sell much of what did not grow well without effective pest and weed control.  There is some zealous Garden of Eden like idealism that permeates the thinking of many until they have faced the reality of actually trying to farm in Hawai‘i.

I hope that my talk also brought to light that with increasing population and cropping intensification Native Hawaiians in the pre-European contact era indeed faced challenges and threats to sustainability despite far fewer constraints posed by invasive species.

Finally, I trust human ingenuity and integrated approaches to solve the challenges we currently face. In contrast to the polarized, advocacy-based discussions seen at some recent agricultural meetings, the dialogue at the first session of this symposia was surprisingly well-received, cordial, deep, and meaningful.

The challenges that agriculture faces in Hawaii demand an open and understanding approach based on the best scientific and verifiable on-farm evidence available so that we can best self-correct as a society for a more sustainable future.

I look forward to attending the 2nd and 3rd sessions of the symposia series.

The three-part symposium is being hosted by the Hilo Hamakua Community Development Corporation, and, as Dr. Mathews mentioned, the first one went  well.

The next two meetings are November 5th and November 13th; both are from 6-8 p.m., in the Laupahoehoe Community Public Charter School Bandroom.

The meetings are open to the public; please come if you’re interested. Read more here.

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You’re Invited to a Community Meeting re: Hamakua Agriculture

Richard Ha writes:

Save the dates:

  • Wednesday, October 29
  • Wednesday, November 5
  • Thursday, November 13
  • 6-8 p.m.
  • Laupahoehoe Community Public Charter School Bandroom

On these dates, the Hilo Hamakua Community Development Corporation will hold a series of community meetings to discuss agriculture on the Hamakua Coast. All are welcome (and refreshments are free).

We will take a 40,000 foot view of ag and its outside influences, and then look at the resources available to help us, such as the Daniel K. Inouye-Pacific Basin Ag Research Center (PBARC), the College of Tropical Ag and Human Resources (CTAHR), and the College of Ag, Forestry and Natural Resources Management (CAFNRM) at UH Hilo. 

There are many scientists researching various subjects. What do we want them to work on?

Farmers will be at the meeting to share their knowledge and experience.

Are you looking for land to farm? Kamehameha Schools/Bishop Estate with be there, and the Hamakua Ag Co-op has vacant land.

John Cross, former land manager for C. Brewer/Hilo Coast Processing, will attend. Did you know why all the sugar cane equipment had tracks, rather than rubber tires? Did you know that the plantations frequently planted banyan trees as significant landmarks? 

Jeff Melrose will be at the meetings. He recently did a study that's a snapshot of agriculture on the Big Island. He will talk about on what is grown on the Hamakua coast and why.

Come and talk story with the presenters, learn where you can get additional information, and speak up on what you would like to know more about in the future.

Ag & food security symposia

 

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