Tag Archives: Ross Sibucao

Genetically Engineered Papaya as Collateral Damage

Richard Ha writes:

Anthony Shelton, an international professor of entomology in the College of Agriculture and Life Sciences at Cornell University, has written a 12-part series on Hawaiian papaya (he  calls it the "tragic papaya"), which he calls "collateral damage in the global debate on biotechnology." 

I'm linking to the series here:

Hawaiian Papaya: Collateral Damage in the Global Debate on Biotechnology

Article placed online: March 19, 2015

Hawaii’s Big Island has banned or severely limited the farming of genetically engineered (GE or GM) crops, a papaya developed by a native Hawaiian to resist a devastating virus disease. The battle over GE crops and the law enacted in Hawaii is a microcosm of the global fight determining the future of GE crops.

This 12-part series by entomologist Anthony Shelton is the first comprehensive article about a genetically engineered crop, in this case, GE papaya in Hawaii. The story describes the virus disease outbreak, the development of virus-resistant GE papaya, small-scale farmers who adopted it, the emergence of the opposition and their takeover of the democratic process, the scientist who developed the technology, and the future of GE crops.

Click on chapters below to start reading the article:

1. Tropical hurricane ‘Anti-GE Papaya’ hits Hawaii

2. Storm victims, Ross Sibucao and other smallholder farmers

3. Enter Hawaiian papaya scientist, Dennis Gonsalves

4. BB guns, intellectual property and the road to commercialization 

5. When local politics trumps science and farmers

6. The organized but ill-informed opposition

7. The hurricane gathers force

8. Where’s the science?

9. GE facts, fiction and fear

10. Few win, many lose

11. Path of destruction and collateral damage

12. A ‘Rainbow’ ending?

13. Current update on the status of GM papaya in Hawaii

14. Photo Credits

Hurricane Iselle: The Aftermath & Human Stories

Richard Ha writes:

Soon after Hurricane Iselle hit the Big Island, the Hawaii Farmers and Ranchers United (HFRU) core group called a meeting. We wanted to assess damage, and what we found was that some Big Island farmers were in desperate need.

The human stories which were told by some of the affected farmers were hard to take. One of the independent processors told about being in church on Sunday just after the hurricane and not being able to look a farmer, there with his family, in the eye. They both knew what this damage meant to the farmers. The processor told us at the meeting that it brought him to tears.

Diane Ley, executive director of the USDA’s Farm Service Agency, was on the phone at the after-hours emergency meeting. Scott Enright, who is chair of the Department of Agriculture, participated by cell phone. He had just landed on O‘ahu and was driving to a meeting.

Farmers and their friends pulled together to bring agencies with resources to meet with farmers at one stop. W.H. Shipman, Ltd. made their offices available to the group for meetings. Lorie Farrell did the real heavy lifting by organizing everything. And the support agencies responded.

Rally1

We met on Tuesday, on W.H. Shipman, Ltd.’s ground, with about 180 people in attendance. Chris Kanazawa, head of the USDA’s Rural Development; Scott Enright, director of the Board of Agriculture; Laverne Omori, county director of Research and Development. So was Chris Manfredi, president of the Hawaii Farm Bureau.

Rally2

Various agencies had booths where they provided information about their programs. People gave presentations. AgriLogic, which specializes in risk management insurance for farmers, was there. One of the priorities of HFRU is to increase the percentage of farmers covered by crop insurance.

Mayor Billy Kenoi announced he is hiring DayDay Hopkins to be liaison to the farmers. That is a huge deal; DayDay knows farming. I met two county council candidates for the first time that day, Danny Paleka and Ron Gonzales, and after having short conversations, it was clear to me that both are very thoughtful and know what the spirit of aloha is all about. 

Yesterday I read in the Star-Advertiser that 287,000 Hawaii residents receive aid through the Hawaii Foodbank and its agencies. I called up Ross Sibucao, the young president of the Hawaii Papaya Industry Association, and asked him: “How many papaya farmers are on food stamps?”

He chuckled at my even asking the question. He said, “Probably zero.”

The farmers are the ones feeding the people. They do important work.