Category Archives: Community

Volatile Situation

At a recent planning commission meeting, I testified in favor of Councilman Stacy Higa’s initiative to ban superstores on the Big Island. Let me tell you why.

On any given day, 70 percent of Hawai‘i’s food is imported. And it is estimated that we have only seven to 10 days of food in the pipeline. We live on islands in the middle of the Pacific and it’s clear to me that we need to produce MORE foods locally, not less.

I have no objection to importing 100 percent of our computers, TV sets, stoves and cars. We cannot make these items here in Hawai‘i. And even if shipping was interrupted, we could adapt or make do without them.

But it is quite a different story with food. If shipping is interrupted for any length of time, and our food supply is cut off and people become desperate, we could have a very volatile and dangerous situation.

We depend on food for our very lives. Therefore, we must try to become as self-sufficient in food production as we can. We must grow as much of the food that we can here in Hawaii.

Superstores are not committed to supporting local agriculture production.They are geared to providing cheap food. Small farmers cannot meet the high-tech, steady supply requirements necessary to supply superstores with cheap food.

If the cost of that “cheap food” is that small, local farmers are forced out of business and Hawai‘i has to import even more than 70 percent of the food it consumes, that cost is way too high!

In contrast, some of our local supermarkets have consistently supported local farmers for many, many years. KTA Supermarkets has its Mountain Apple brand, which identifies items grown or produced locally. We farmers all know how committed KTA is to its local farmer program. It is what the company does, not just what it says, that resonates.

Foodland Supermarkets is also committed to supporting local farmers. Foodland has recently kicked off its Island Market program to showcase locally grown products.

When supercenters establish themselves in Hawai‘i, though, these local supermarkets cannot grow. And if they cannot grow, local small farmers cannot grow. Ultimately, the result is that we grow even less of the food we eat here, and are forced to depend even more on imports.

Clearly, this cannot go on indefinitely. For me, the time to stand up was at that recent planning commission meeting.

More on the ‘Island-Grown Market’

I want to tell you, and show you, a little more about that food event at the Pukalani Foodland last week because I think it’s so significant that Foodland is demonstrating its strong commitment to locally grown produce.

People are increasingly concerned that we live in the middle of the Pacific Ocean, and that we depend on 70 percent of our food being imported. It’s eye-opening to learn that there is only a week to 10 days’ worth of food in the pipeline. Interrupt that shipping and we run out.

This is why I’m so impressed with Foodland’s commitment to supporting local farmers.

And it isn’t only us here at Hamakua Springs that benefit from their support. At this Pukalani event, there were growers and producers from all over Hawai‘i. All of us are doing the same thing—producing, locally, the food people here eat. Fresh, Island-grown, delicious food.

And not only produce. Armstrong Produce & Kula Produce employees are an important part of the team that makes all this happen.

 

It is delicious to break out of old food habits and plan meals based on the fresh ingredients available around you. Eating more vegetables, putting together quick, simple dishes with fresh ingredients, enjoying a sweet, sweet summer watermelon—it doesn’t get any better than that.

I am so impressed when I see the turnout at these Foodland events, a farmer’s market that they hold outside their stores. Now the key is to get all those people to wheel their carts back in the store and realize this is not an isolated opportunity. These products are for sale inside Foodland, too, and on a regular basis! Read signs and labels when you buy your groceries, and support your local farmers so we can continue to bring you this delicious, Island-fresh food.

Upcountry

I am exercising and it’s going okay, but I’m not losing much weight right now. My resting heart rate is at 60 beats per minute, so that is going in the right direction. But regarding weight, I’ve hit some sort of plateau. I’ll let you know when I figure out a way out of it.

June and I just attended the second event of the Foodland Island Grown Market series. This time it was held at the Pukalani Foodland, part way up the slopes of Haleakala on Maui.

There were farmers there with lettuce and herbs, broccoli and cabbage, flowers from Maui and watermelon from O‘ahu. From the Big Island, there were Hamakua mushrooms and fresh fish and also us, with our tomatoes, bananas and living lettuce.

Foodland_pukalani_farmers_marklet_0

Chef Keoni Chang with the owners of Waipouli Hydroponics.

Foodland_pukalani_farmers_marklet_3

Fresh fish from Hilo

Foodland_pukalani_farmers_markle_10

The parakeet lady with some of our heirloom tomatoes

The people who came were very vocal about their support of local produce. They were knowledgeable and passionate about food security. They made a point of telling us how much they appreciate fresh produce grown in Hawaii.

And they came to buy. They bought every heirloom tomato we had, even those in the display. The tomatoes-on-the-vine went first. People bought all our cocktail tomatoes, as well as all the beef tomatoes in the clamshells.

Foodland_pukalani_farmers_marklet_7

Chef Kent explaining how he used our cocktail tomatoes in his watercress/tomato dish, “and you have to try the Striped German heirlooms.”

Foodland_pukalani_farmers_markle_11

Armstrong Produce’s Tish Uehara, to Chef Keoni: “So that’s the trick? Ponzu sauce and togarashi?”

It was great to hear people say that they support local farmers. This was not just making polite conversation; they meant it. Sustainability and food security are big in Pukalani. All the farmers really enjoyed this event.

Foodland_pukalani_farmers_marklet_5

Mark Teruya, President of Armstrong Produce, making sure everyone has a Foodland tote bag.

Foodland_pukalani_farmers_marklet_6

Tiffany Tom, a buyer for Foodland Produce, finally taking a break because everything is going great

Foodland_pukalani_farmers_marklet_8

Chef Keoni discussing the finer points of selecting a watermelon

And speaking of watermelon…

Foodland_pukalani_farmers_marklet_9

Before they started, the little girl told the M.C.: “I’m going for the win!” She had such a great attitude it didn’t even matter who won!

Samples

Did you see the special Agriculture & Energy Expo insert in the
Tribune-Herald recently? They used this photo of Richard and family on the cover.

Richard Ha Hamakua Springs

Richard, his mother Florence Ha, June, Kimo and Tracy (photo by Macario)

Tracy said that they were surprised to see that picture on the cover. “I was talking to Rob at the Hawai‘i Island Chamber of Commerce and he said they thought it was a nice presentation of agriculture,” she told me, “being that we had three generations.”

She and Kimo handed out samples of the farm’s heirloom tomatoes at the Expo. “People kept saying they didn’t know there were tomatoes that looked like that,” she said. “The different colors, the different shapes; and they were surprised that each individual variety of heirlooms has a different flavor.”

“A lot of people there knew our tomatoes already,” she said, “either from our donating cocktail tomatoes to the schools or they already buy them at the grocery stores. People were wanting to see our new products.”

Some of the tomatoes they offered as samples included Green Zebras, which are small, green crunchy tomatoes; the Purple Cherokees, which she describes as a dark, almost black tomato; and the bigger, bright yellow Striped Germans, which are very sweet and have a yellow and pink flesh.

“I only took a case of the heirlooms to sell,” she said, “because I didn’t know how people would react to them, but they sold out.” The heirloom tomatoes are starting to be available in one-lb. “clamshell” containers at local supermarkets.

Tracy and Kimo also sold Hamakua Springs lettuce, green onions and cucumbers at the Expo.

“I love doing the Expos,” said Tracy. “I like setting up the displays, and I’m a people person. When people stop by you get to talk story with them.”

Bananas & Dignity

There was a farmers market event this past Saturday at Foodland Supermarket in Ewa Beach. The weather was great and nearly 20 farmers participated, bringing their asparagus, bananas, tomatoes, lettuce, watercress, sweet potatoes, mangoes, papayas, watermelon, corn, cucumbers, beans and lots more. Foodland Supermarket set up cash registers outside and people could purchase things right on the spot.

June and I were there in all our dignity.

Ewa_beach_foodland_farmers_market_3

The next photo is of the group in our tent. That’s our friends Clyde Fukuyama, Kylie Matsuda and Momi Matsuda of Kahuku Farms. June is third from the left.

Ewa_beach_foodland_farmers_market_5

Chef Kent with David Sumida from Sumida Watercress. Chef Kent showed us why aged balsamic vinegar is so special. He drizzled some aged balsamic vinegar and sprinkled a little pinch of Hawaiian salt on one of our Cherokee Purple heirloom tomatoes. It was great. Now we need to go get a bottle of aged thick balsamic vinegar.

Ewa_beach_foodland_farmers_market_7

There was even a watermelon-eating contest.

Ewa_beach_foodland_farmers_market_9

KCCN did a live show. Here’s the DJ from KCCN interviewing Kylie Matsuda.

Ewa_beach_foodland_farmers_marke_10

James Law and Tisha Uyehara, both executives from Armstrong Produce, jumped right in. That’s James handing a Hamakua Springs tomato to a customer.

Ewa_beach_foodland_farmers_marke_13

Chef Keoni Chang, Corporate Chef at Foodland Supermarkets, had three action stations going where people could taste samples prepared by his staff. The chefs had a great time preparing small taste samples on the fly out of everything they could get their hands on. This is me with Chef Keoni.

Ewa_beach_foodland_farmers_marke_14

This is June, John Schilf, who is Director of Purchasing for Foodland Supermarkets, and me.

Ewa_beach_foodland_farmers_marke_15

Jenai Walls, President of Foodland Supermarkets, came by and bought some of our tomatoes.

Mark Teruya, President of Armstrong Produce, personally saw to it that the farmers had all the support they needed. They even brought us Starbucks coffee to get us started in the morning. They did a great job.

We got to see our farmer friends. And we had a chance to talk story with the customers, who seemed to enjoy talking with the people who actually grow the crops. This was great fun.

Foodland will be having several of these around the state. Next weekend we head to one at the Foodland Supermarket in Pukalani on Maui.

Whole Foods

Whole Foods Market, the world’s leading retailer of natural and organic foods, which has 195 stores in North America and the United Kingdom, has announced that it is opening stores in Hawai‘i. And its website, describing the company’s corporate values, seems to be in line with what we want for Hawai‘i. But I worry that the company may not really understand what it means to be located on islands in the middle of the ocean.

I think that the company’s benefit to life in Hawai‘i will be determined by whether or not it is a positive force in helping Hawaii become a food-sustainable society. In other words, will it support local farmers in a way that increases locally produced food?

We are the most isolated place in the world. If shipping is interrupted for a long time we are doomed. Will Whole Foods help Hawai‘i to become more food secure?

I can point to two supermarkets who have made a major difference in supporting local food producers. Although they also help many other local producers, I can use our own experiences to demonstrate what they do.

Several years ago, Jenai Walls, President of Foodland Supermarkets, and Abel Porter, its Chief Operating Officer, visited our farm. They let us know that it was their personal intent to support local farmers and to support us as we developed our farm business. Soon after, they invited June and me to lunch on O‘ahu to reinforce that commitment.

Subsequently, Jenai wrote a very strong letter in support of our application for a Rural Economic Transition Assistance Hawaii grant. This grant assists businesses in transitioning from a sugar-based economy to a diversified one. That grant was very important in the development of our hydroponic farm operations and I’m sure Jenai’s letter of support was instrumental in our obtaining it.

Recently Foodland Supermarket agreed to help us by marketing our excess bananas during the seasonal high point. This was very significant because if we were had not been able to sell our bananas during that period, we would have been forced to take them out of production, which would have caused a shortage during the next winter period. Because Foodland supported us during such a critical period, we will have adequate volume of bananas next winter.

Foodland’s support allows us to continue to grow our farm business. This is much more than just talk, and demonstrates real support for local agriculture.

Abel Porter, the company’s COO, visited us again last month. He wanted to see how our hydroponic operation was progressing and also to continue to demonstrate Foodland’s commitment to supporting locally grown produce. We showed him some new products in development. He thought some had potential and we will be working with Foodland to bring those products to market.

KTA Superstores is another local market that makes an extra effort to support local suppliers. Its company brand is called Mountain Apple. KTA makes a special effort to source local products. They are always game to try something new.

We have been fortunate over the years because KTA works very closely with us in product development. They advise us on what kind of packaging might work and then give us real time feedback. This gives us a great opportunity to see what works and what does not. KTA has helped us, in a real way, since we first produced bananas more than 30 years ago.

Recently we took a mainland trip with Derek Kurisu, KTA’s legendary Vice President of Operations. He showed us how some of the Napa Valley wine operators market their products. He took us to see how value-added salad dressing was manufactured—the kind one finds in the Williams Sonoma catalog. And we saw how value-added fresh cut fruit is packaged and processed. This was a very valuable, educational experience.

From our perspective, Foodland Supermarkets and KTA Superstores do a lot to help Hawai‘i become self-sufficient in terms of food. It’s a complex issue, but both of these companies do more than most to try to make this work.

We’ll see what happens when Whole Foods enters our Hawai‘i market. I am hopeful it will be a positive for our local farmers and other food producers. I’ll revisit this subject here on the blog after they’ve been in Hawai‘i awhile and we can see how things are unfolding.

Taking Issue

Richard Ha writes:

Gloria Baraquio writes a column in the Hawaii Tribune-Herald, and last month she had a column called Auntie, Sistah, Bruddah or Cuz? It was about a conversation she had with friends about “the rules” –- when do you call someone Auntie, Sistah, Bruddah or Cuz? What’s the difference between Bruddah and Cuz? And more.

It reminded me of something that happened to me recently, and after her column appeared I sent Gloria this note:

Aloha Gloria,

I am 62 years old now. Six or seven years ago, when I was into serious power lifting, a kid I estimated to be 17 or 18 years old called me Uncle in the gym. As in, “Excuse me Uncle while I grab this dumbbell.”

“I not your uncle.” “No call me Uncle if you no can out lift me.” “If I’m your uncle then I should be able to slap your head.” I said all this to myself. I think there should be a rule that one cannot call another person in the gym Uncle.

That was 6 or 7 years ago. When it happened, my thinning hair stood up. But soon after that, I found the humor in the situation. I like to find any excuse to laugh.

A couple of weeks ago, a young guy maybe in his late 20s/early 30s was entering One Plus One Café with his wife and young child while June and I were leaving. He jumped forward, pulling the door open for us, and said in the most sincere, respectful way possible: “You go, Ta’ta.” I accepted in the most gracious way I knew how –- nodding, body language, “Thanks, eh.”

On the one hand it was so nice to see respect for traditional values. On the other hand, I’m a ta’ta. “Did you hear that, June? He called me ta’ta.” She laughed, knowing that I refuse to even accept senior citizen discounts.

Anyway, you know what I mean. I love your column.

Richard

I got a note back from her. It started,

Hi Ta’ta. That’s HILARIOUS!

Farm Stand!

There is something interesting going on behind the scenes at Hamakua Springs and I talked Richard into letting me tell you about it.

They are fixing up a small building that has long sat empty on the road at the edge of the farm, and the plan is to open a farm stand there, probably around late August.

It will most likely be open on Saturday mornings, though everything is still in preliminary stages right now. Richard says the number one goal is to serve the farm’s neighbors in Pepe‘ekeo (though you are welcome, too).

On Fridays, you’ll be able to come here to the blog and see what produce will be available the following morning.

“It will depend on the season,” Richard told me. “I can tell you for sure that we’re going to try to do watermelons and melons during the off-season. Smaller, personal-size specialty melons, like the French Chrentais. That’s an orange-fleshed melon with a real sweet aroma you can smell through the skin.

“And pumpkins at Halloween, and I don’t know what else yet. This is all kind of new to us, so we are doing a lot of experimenting.”

He says they don’t intend the farm stand to compete with the supermarkets. In addition to selling “seconds” of bananas, tomatoes and other produce, they will test-market different, interesting produce there.

You’ll get to see (and buy) some of the fancy vegetables Hamakua Springs grows for and sells to chefs, but which aren’t available in the stores. Like really tiny baby lettuces, different-colored carrots and radishes and small eggplants and squashes that are great for throwing on the grill. Richard says they are tastier than some of what’s available at the market, and I can attest to that.

There will also be gift baskets of various combinations of produce.

“We’ll do what we do,” he says, “and develop it along the way. Who knows where it will go. It’s kind of exciting. I know that we’ll be very responsive to the people and what they want to see.”

Richard is very open to ideas as they think through the scope of the farm stand. “I’d like to hear what people think might be unique or interesting—something they’d like to see in a farm stand that’s not being done now, or a kind of product that’s not being produced now,” he says. “We’re just open to all kinds of suggestions.”

If you have ideas, you can comment here or contact Richard directly at “mkeabanana@aol.com.”

You’ll have to stop by the farm stand if only to have a look at the building, too, because it has an interesting history. It sits near the old airstrip, and Richard says they assumed it had been used to support the airplane operation, which the sugar plantations used to fertilize the sugarcane.

But he has since learned the building predated the airstrip, and thinking back, he remembered there were leather harnesses in the building when they bought the farm. It turns out the building was there to support mules, back when the plantations used to plow with mules.

We’ll update you here as plans develop. And if you have ideas and want to help shape the farm stand, let us know.

We’re almost halfway to our goal of sending Keaukaha Elementary students on field trips they otherwise won’t get to take. Click here.

– posted by Leslie Lang

Adopt-a-Class

Richard Ha writes:

Lately I have learned a lot about Keaukaha Elementary School.

Such as that the school cannot afford to take its students on field trips. The field trips its students usually take are walking excursions around the neighborhood.

Keaukahaschool

My friend Duane Kanuha and I have this big idea, and we’re asking for your help: We want to send Keaukaha students on excursions that broaden their horizons and help them develop excitement for learning and positive attitudes about their place in the world. It’s my opinion that if Hawaiian kids are comfortable with their place in the world, they will not hesitate to participate in that world.

I’m specifically thinking about excursions to Hilo’s new astronomy center ‘Imiloa. ‘Imiloa is particularly powerful because it situates the Hawaiian culture and scientific knowledge in parity with the highest level of astronomy. It is a “discovery center” that celebrates both science (the world-class astronomy atop nearby Mauna Kea) and Hawaiian culture (including the marvels of traditional Hawaiian voyaging, navigation and much more).

It’s a place where Hawaiian kids see that there are careers and avocations directly related to their culture, and that these cultural traditions are important enough that they are celebrated in a world-class museum. And that the people pursuing these careers and passions are people who look just like them and their families.

Through my involvement with the advisory board of the UHH’s Keaholoa STEM program (a group that supports college-age Native Hawaiian students in Math and Sciences) I have learned that the most important years for a child are the formative years from Kindergarten to 8th grade. Children need to be engaged between K and 8th grade in order to be successful at the college level in Science, Technology, Engineering and Math (STEM).

I’ve also learned that between Kindergarten and 8th grade is when children develop their beliefs about their place in the world.

I compare the situation at Keaukaha Elementary to that of my grandson Kapono, a Kamehameha Schools student who thinks that all his school’s incredible facilities and programs are “normal.” It’s all he knows. Consequently, nothing is beyond his horizon.

I also think of St. Joseph’s School. Hamakua Farms donated some produce as part of a recent St. Joseph’s fundraiser, which the school held at Restaurant Kaikodo. The fundraiser raised $10,000.

These schools have the funds and the ability to nurture their students through those important “formative” years. But what about students at schools like Keaukaha Elementary School, which doesn’t have adequate funding and where students do not have access to the same sorts of resources?

I asked Lehua Veincent, Keaukaha Elementary School’s principal, how much it would cost to send each class at Keaukaha Elementary School on an excursion to ‘Imiloa twice a year. With a 50-passenger bus costing about $300, and entry fees at $5.50 per student, it would cost about $600 for each class to take one trip to ‘Imiloa, where students can see what Hawaiians have done, and can do.

Imiloa3_2
‘Imiloa photo by Macario

Keaukaha School has seven grade levels (K – 6th), and just one class per grade. We are soliciting people to adopt one grade, for one semester, for $600 – which will send them on a field trip during that semester of the 2007-2008 school year.

For instance, one person (or group) would donate $600 in order to sponsor, say, the 3rd graders on a field trip to ‘Imiloa during the second semester.

We’ll let the teachers, of course, have final say where they go for a field trip. We just want to make sure that should they choose a visit to ‘Imiloa, money will not be a barrier.

After the excursion, the students will write letters thanking the sponsors and saying what they got from the trip, which we will post.

When you realize that because of lack of funding, Keaukaha Elementary students are confined to a walk around their neighborhood for field trips, you can see that this is a very specific place where we can make a real difference in kids’ lives.

My interest in Keaukaha Elementary School came about as a result of my work on a subcommittee of the Hawai‘i Island Economic Development Board that was working with the TMT people – the ones considering putting the Thirty Millimeter Telescope atop Mauna Kea.

I joined that group because I was determined that should this extensive, multi-million dollar telescope project come to Mauna Kea, it would actually benefit the people of Hawai‘i. We all know this isn’t the norm re: the telescopes atop Mauna Kea.

I started to ask some basic questions, such as: Where is the center of the universe for all things Hawaiian on this island? I determined it was Keaukaha Elementary School, because it has been in existence for 75 years and its primarily Hawaiian alumni are spread far and wide.

Then I asked myself, “What is the tangible benefit of astronomy in Hawai‘i to the Keaukaha community?” I could not find anything the community would agree was a direct benefit. But that’s a whole other story.

I learned a lot about Keaukaha Elementary School as a result of all this. And I found something very specific we can do to help its kids.

Here’s how it works. You can adopt-a-class for the whole $600, or be a partial sponsor by donating $300, $200 or $100. Click here to see who’s already sponsoring what class, and which classes are still available.

Download and fill out the commitment form, fax it back to me at 981-0756 (if you’re off-island, it’s area code 808), and we’ll update the website chart to include your name. Please mail me your check, made payable to the non-profit Keaukaha School Foundation, within 30 days (or by the start of the semester; those details are here).

And then sit back and know that you are making a real difference in the lives of children in our community.

CAN!!!

Richard Ha writes:

I was asked to give the commencement speech at the Hawai‘i Community College graduation last week. I immediately thought of stories my dad told me when I was growing up, and how they affected me all of my life.

Here’s a copy of my speech:

***

Good evening, graduating students, parents, teachers, Chancellor Freitas and visiting dignitaries. Thank you for inviting me to speak.

Tonight, instead of giving you a regular speech, I want to tell you stories of what I think helped influence me along the way. Hopefully it can help you as well.

I believe that: If you can imagine it, you can do it! And you can do it without sacrificing your core values along the way. Being street smart is the way to get there.

I flunked out of UH Manoa and was drafted into the Army. I applied to go to officer candidate school and volunteered to go to Vietnam. I was not the best student, but I had common sense.

After I left the service, I went back to school and got a degree in accounting. I kept all my core values and was able to reach several of my long-term goals, and am still working on many others. To me the most important things are:

1. Follow your dreams.

2. Look for several solutions to each potential problem, and then look for one more, just in case.

3. Do not sacrifice your core values for any reason.

At the dinner table, Dad would tell stories. He was a farmer then, but he did a lot of other things in his life. He would tell stories about taking on huge projects with large obstacles and unbeatable odds. He always figured out a way around the problems.

He would always say, “Not, no can!!” (pound the table) “Can!!!!” (pointing his finger in the air). And the dishes would bounce off the table.

He would go on to say, “There are a thousand reasons why ‘No can.’ I am only looking for one reason why ‘Can!’”

Those words, “Not, no can!!” (pound the table) “Can!!” stayed with me all my life.

Although “Not, no can! Can!” was the thing that stood out in my mind for many years, much later I realized that it was the way he taught me how to be a survivor that made it possible for me to make “Not, no can! Can!!” work.

It is easy to say it and it is dramatic. But how do you actually make it work? And how do you make it work without sacrificing your core values along the way?

These stories that Pop told helped me visualize solutions to problems before they occurred. He taught me how to be a survivor.

Some people call what he taught me “street smarts.” Others call it “common sense.” If you have to pay someone to teach you how to do this, it’s called “contingency planning.” Whatever it is called, I learned how to do that.

1. He told us kids about aholehole fishing at night with a couple of friends on the tip of a rocky point. It was at my tutu lady Meleana Kamahele’s place down Maku’u. There were no collapsible poles back then—they used long, two-inch-around real bamboo poles. They had lanterns shining on the water when he saw, in the darkness, white water coming! The wave came in and pounded on the rock where they were standing, and covered everything. He told me, “I climbed up the bamboo pole, hand over hand, and lifted my legs up and the wave passed right underneath.” His two friends ended up in the water and he helped get them out. It captured my imagination. What a story and what an impact on a young kid.

2. And he would say, “If an earthquake came that was so strong it would knock everybody down, what you going do? You jump in the air and do a turn. Hit the ground and immediately jump back up again.”

How come do a turn, I asked? “Because after a few jumps, you see everything,” he answered. I thought, “Yeah, that’s right!”

3. You are driving 55 miles per hour and a dog crosses the road in front of you. “What you going do? It’s going to happen so fast that you have to know ahead of time what to do.” You have no time to look in your rearview mirror; you can drift to the left as long as there is no car coming; you can drift to the right depending on the road shoulder. You can tap your brakes, but only so far before you start to risk the driver in the back. “What you going do?” Pop said.

“Press the gas and run ’em over.” I did not understand at the time. But he was saying, rather than risk human lives, you should press the gas and eliminate the chance of doing something wrong.

When I think about it now, he was saying: to avoid the chance of doing something stupid, run over the dog. Hard to do? Life is hard. Sometimes you gotta make the call. You don’t want to hesitate and hurt somebody else. He said it was okay if you kill yourself. But not okay to kill somebody else.

These were lessons in being prepared for emergencies and being prepared for life. And as a result it became second nature to me. And I would always go through “what-if” scenarios in my mind. So if a situation occurred, I always had several alternatives worked out in my mind. It became second nature with me.

I can remember two times when it might have made the ultimate difference. The first was in a rice paddy in Vietnam, when a sniper opened up on us. We ran and jumped into a small depression next to a thatched hut. When we hit the ground we realized there were three guys already hiding there.

I knew that this was not good; one grenade could get us all. So I grabbed my radio operator and told him, Let’s go. And we ran for cover a short distance away. Bullets flew all around us. As soon as we hit the ground we heard a loud whump! A grenade had been thrown right into the place we left. Street smart? Common sense? Whatever! It helped me do the right thing.

The second time was when I was in Texas, flying at 100 mph down a two-lane road, top down, in my 62 ’Vette. All of a sudden there was another car overtaking, and there were three of us on a road meant for two. “What you going do?”

I immediately flipped my blinker to the right and started to slide over, communicating nonverbally. I did not give him time to make the wrong move. Three of us flew past each other with inches to spare. I knew exactly what to do. I did not even get nervous. I just looked in the rearview mirror and nodded to myself: Yep. ’At’s how!

I did not realize until much later that this street smarts, common sense, contingency planning thing is what made it possible for me to implement: “Not, no can! Can!!” When you have long-term goals, you are faced with short-term decisions along the way. Making the wrong short-term decision will hurt you in the long run if it causes you to give up your core values. Sometimes, you just have to press the gas and run over the dog in order to keep your core values.

You can keep your core values and make the right short-term decisions if you have street smarts. When you are street smart you will figure out just how far you can go toward your long-term goals without causing yourself too much damage. You will know how much room you can give yourself so you don’t have to sacrifice your core values.

If you cannot find a solution that will allow you to keep your core values, no matter how tempting, don’t give up your core values. Remember: “Not, no can! Can!!” You can find that solution that will allow you to keep your core values.

But to balance things off, in case someone misinterpreted Pop’s generosity, he would lean forward and say, with a clenched fist and a mean face, to an imaginary person: “No Mistake my Kindness for Weakness!”

I can tell you right off that your core values are worth fighting for, and if you’re street smart you can figure out how to make the right decisions, even if there is a short-term disadvantage. In the long run, it is how you are able to keep your core values that will define you. It’s not money; it’s not fame.

Some of the important core values are:

1. Your family is most important.

2. Taking care of the keiki now, and a hundred years from now, is most important.

3. Your good friends are most important. I said good friends; I did not say bad friends.

4. Your word is most important.

5. Taking care of the most defenseless around you is most important.

6. Leaving no one behind is most important.

7. Taking care of your community is most important.

8. Taking care of the environment is most important.

If you’re street smart, you can figure out how you are going to reach your long-term goals without sacrificing your core values.

So when you see white water coming, climb up the fishing pole and lift up your legs. If the earthquake is strong, jump in the air and do a small turn. If you can remember these things you will know what I mean when I say: “NOT, NO CAN!” (pound the table) “CAN!!”

Thank you, and good luck, everyone.

***

I seemed to hit my target audience well. I could see the guys really engaged. Some of the girls were more interested in talking story, but a strong-looking Hawaiian girl was waving her fist and yelling, “Right on!”

At the end, when I said, “Not, no can! Can!” and pounded the table, they yelled with me, “CAN!!” It was fun.

At least 10 students coming through the line afterward commented and even thanked me for the speech. They had to shake hands with maybe 10 people, so it was hard to make comments. But some did. I was pleased.