Category Archives: Film

Farmageddon

It is very dangerous for Hawai‘i to rely on a handful of big farmers.

The movie Farmageddon talks about how this has come about; not only in Hawai‘i, but in the nation:

Filmmaker Kristin Canty’s quest to find healthy food for her four children turned into an educational journey to discover why access to these foods was being threatened. What she found were policies that favor agribusiness and factory farms over small family-operated farms selling fresh foods to their communities. Instead of focusing on the source of food safety problems — most often the industrial food chain — policymakers and regulators implement and enforce solutions that target and often drive out of business small farms that have proven themselves more than capable of producing safe, healthy food, but buckle under the crushing weight of government regulations and excessive enforcement actions.

Farmageddon highlights the urgency of food freedom, encouraging farmers and consumers alike to take action to preserve individuals’ rights to access food of their choice and farmers’ rights to produce these foods safely and free from unreasona-bly burdensome regulations. The film serves to put policymakers and regulators on notice that there is a growing movement of people aware that their freedom to choose the foods they want is in danger, a movement that is taking action with its dollars and its voting power to protect and preserve the dwindling number of family farms that are struggling to survive.

Although we are Food Safety Certified ourselves, tougher rules and regulations will regulate small farmers out of business  just when we need them most.

Richard in Documentary Film at Palace Theater Sat. & Sun.

When I called photojournalist Catherine Bauknight to talk about her new documentary Hawaii A Voice for Sovereignty, she was sitting in her Pasadena home where she could see the flames of
California’s Station Fire burn the closest ridge of the mountains a
mere couple miles away.

She tells a very different story of the land in her Hawai‘i-based documentary, which plays at Hilo’s Palace Theater tomorrow (Saturday, September 5, 2009) at 7 p.m., and Sunday at 2:30 p.m.

Richard was interviewed for and appears in the movie. He told me he was going to go look for his plastic nose and bushy eyebrows so he could go see the movie this weekend but stay anonymous. I’d love to see that.

From Catherine Bauknight’s website:

Hawaii A Voice for Sovereignty, is a documentary about the native Hawaiian’s journey to sustain their culture, spirituality, and connection to the land. This modern epic documentary, filmed over four years, contains rare interviews with Native Hawaiians in their homes, at sacred sites, in mountains and the rain forests. Along with the voices of these “people of the land”, Professor Haunani-Kay Trask, Senator J. Kalani English, Grammy nominee Willie K and other Hawaiian leaders, take us into rarely seen ancient lifestyles where spirituality, culture, and care for the land form a sacred bond between humankind and the natural
world. They reveal their quest to secure their Hawaiian rights as the host  culture, and their economic, social, and ecological future. 
By bridging their ancient knowledge with modern technologies such as wind, solar, and wave renewable energy and agricultural land systems they move towards their goal of sustainability.

Here’s the film’s trailer.

Catherine is a seasoned photojournalist whose work has appeared in Time, Newsweek and People magazines, as well as in the New York Times, USA Today and Rolling Stone. She was one of five international journalists who covered the Tiananmen Square massacre.

She says Hawai‘i was someplace she came to relax, but after awhile she started looking around. “I started trying to figure out why the Hawaiians weren’t visible in their own environment,” she says, “and that led to this four-year documentary.”

She says she started asking questions and went from person to person getting recommendations on people to speak with who were knowledgeable about the Hawaiian culture. “They all told me, You cannot discuss the culture without discussing the relationship between the land and the people and the spiritualism and the sovereignty we are seeking.”

She also kept hearing about the need for Hawaiians to have their land and live sustainable lives, and then she heard about Richard.

“I asked Woody Vaspra, who is part of the Sundance ceremonies, if he knew of anyone who was living off the land and making a living off it and also including the Hawaiian people,” she says. “He suggested Richard, and when I spoke to Richard I realized he was exactly what I was looking for – that he is going back to the land and working on becoming sustainable, and also working toward using renewable resources. It was perfect.”

(“I have no idea how we fit into the story line,” says Richard. “I just gave my standard explanation of what we do at the farm.”)

Catherine calls the film an “oral history of Native Hawaiians.”

“These are the kupunas, the scholars, people who are grassroots,” she says. “It’s a combination of Hawaiians from all walks of life, and one of the most interesting things is that their message is the same. No matter what their background, from the most grassroots to the most highly educated. The message about the Hawaiian future, the land and spirituality is the same.

“And it’s the story of the Hawaiian people all the way back to the takeover,” she says, “in their own voice – but not presented with anger, it’s presented as facts. And it leads up to the renaissance of the Hawaiian people with hope and unity.”

She says they’ve sent information to the schools here and she especially hopes people will bring kids to see this story. “I’ve been told that children as young as 7 years old have sat down and watched this film from beginning to end, and it’s 84 minutes.”

It sounds like, in addition to the oral histories by native Hawaiians, there’s a lot to catch a child’s attention. “There’s hula,” she says, “and an ancient, very spiritual style of drumming and nose flute by Willie K. He doesn’t really do that publicly, but he did it in the rainforest especially for this film. He also does this amazing live rendition of ‘Spirits in the Wind.’”

Other musicians appear in the documentary, such as Lono from Molokai, George Kahomoku, Cyril Pahinui, Richard Ho‘opi‘i and
Makana. Catherine says the film’s soundtrack will be available on CD in a couple weeks. Watch for information about that in about a week at her website.

On Wednesday the film became eligible to be nominated for an Academy Award, and so it will open at the Coliseum Cinemas in Manhattan on September 15th, and the Laemmle Theater in Hollywood on September 23rd.

And then the film will travel and screen across the Pacific islands, following the route early Polynesians took on their voyage to become Hawaiians until it gets back to New Zealand.

Now Catherine says she is looking for business sponsors, who will have their logo on the film “from now until eternity.” She says there is just a little more than a week left to sign up sponsors, and interested parties can contact her here.

Palace Theater Tickets are $7 general, $6 for seniors and students, and $5 for Friends of the Palace. Call 934-7010 for more information.

Hamakua Jones

When Indiana Jones isn’t busy trying to keep Nazis from recovering the Ark of the Covenant, saving children from bloodthirsty cults or seeking the Holy Grail, what does he eat?

Why sweet, fresh Hamakua Springs vegetables, of course. After all, a guy’s gotta keep up his strength and his spirits.

[Leslie’s full disclosure: I’m about to bring my brother into this story.]

Steven Lang just finished working as Personal Chef for the Indiana Jones actor Harrison Ford and his girlfriend, the actress Calista Flockhart, when they were recently in town.

They were here because Harrison Ford was filming part of his fourth Indiana Jones movie in Hilo, which was standing in for a Southern American rainforest. The town buzzed a little; but only a little, because we’re pretty laidback here in Hilo. Steven Spielberg, George Lucas, Cate Blanchette, John Hurt – there were some pretty high-powered people roaming around our sleepy little bayfront town.

Steve called both Harrison and Calista ahead of time, in Los Angeles, to discuss their food likes and dislikes, and he learned they are healthy eaters who like to eat fresh fish and other fresh foods.

So when gathering up his ingredients, one of the first places Steve hit was Hamakua Springs.

Steve had signed a non-disclosure agreement, so all they knew at the farm was that he had some big catering job. Charlotte told me everybody knew the movie people were in town, and that Richard kind of guessed Steve was cooking for some of them.

“But Steve didn’t take enough for the whole film crew,” she said, “so I hoped it was for Harrison Ford, because I’d heard he was already here.”

She loaded Steve up with tomatoes and lettuce, and then she went to a greenhouse where they grow specialty vegetables for Chef Alan Wong.

This isn’t really Charlotte creeping through the jungle to the greenhouse. It IS her with her Indiana Jones hat on, though. I made her pose for this picture.

“We had some extras and I pulled them right out of the greenhouse,” she said. “Our bright red beets that have a target design inside, and some baby carrots which are different colors: purple, ‘atomic red,’ and rainbow, which is a blend of yellow, white and orange.”

“I handed them to Steve and told him I hadn’t even washed them yet,” she said, “and he said that was okay because they’d know they were fresh.”

Harrison and Calista stayed in a rented private home located up above the farm. Steve told me he pointed out Hamakua Springs from the lanai, in order to show them how fresh their vegetables were. “These were picked this morning from that farm right there,” he showed them.

Harrison was interested in all the agriculture he noticed, and asked Steve about it. Steve told him about the island’s transition from a sugar plantation economy to one of diversified agriculture.

Maybe we should have finagled Harrison Ford a tour of Hamakua Springs Country Farms. Shoot—a missed opportunity.

Charlotte said she thought it was cool when she learned, after the job was over, that the produce was indeed for Harrison Ford. “Raiders of the Los Ark is one of my favorite movies of all time,” she told me. “My sister and I were always giddy over him.”

“Very cool, very cool,” she said. “It appeals to me that our vegetables would appeal to him. He’s not just any actor—he’s Indiana Jones!”

Steve said it was interesting walking around in that film world for a couple weeks, and that the job went well. “They are really, really nice people,” he said, “and they raved about the food.”

Must have been those vegetables.